About us
We are a family-run company sourcing, roasting and brewing single-origin Colombian coffees since 2012. Environmental sustainability is our priority, and we are constantly looking for ways to reduce our carbon emissions and support different projects locally and in the coffee-producing communities we work with.
Our coffee comes from our family farm as well as small coffee farms located at high altitudes in different producing regions of Colombia that offer a variety of tasting notes. Having a direct relationship with our farmers guarantees the quality of the coffee we receive because we exchange constant feedback on farming practices, processing methods and sustainability to achieve outstanding cup profiles.
In-house roasting in Oxford then ensures the freshness of our coffee.
Last but not least, our highly skilled baristas put the final touch of magic to share the journey of coffee love in every cup we serve at our two café locations in the historic Covered Market and Summertown, and our roastery in Wheatley.
Who Are We Looking For?
We have an exciting opportunity to join the team at our coffee roastery in Wheatley.
Our ideal production roaster is experienced in coffee roasting for different profiles as per our company standards, and highlighting the best of each coffee. We are looking for a coffee professional that can help us ensure that our roastery operations run successfully. You are a good communicator with an aptitude for learning and constructive discussion, as well as an ability to do teamwork and assist your colleagues.
Your Responsibilities
Duties include but are not limited to:
● Managing green and roasted coffee inventory, as well as roasting schedule.
● Maintain, clean and operate roasting equipment.
● Adjust and monitor roasting profiles. Knowledge of Cropster is desirable.
● Ability to work under reasonable time and performance standards.
● Comply at all times with the security procedures, and maintain the standards of hygiene, health and safety at all times.
● Coffee cupping skills.
● A good knowledge of the specialty coffee sector is desirable.
● Assist in bagging and sealing roasted coffee.
Requirements
You have these skills and experience:
● Experience and/or education in coffee roasting, preferably at a place that works with specialty coffee.
● Self-led and able to manage and prioritise your own workload, with demonstrable experience of working independently and as part of a team.
● Knowledge and experience within the coffee industry.
Diversity And Inclusion
At Colombia Coffee Roasters we want all members of our team to feel comfortable with being themselves. Our team is diverse and international, and we support people from all walks of life, providing them with the tools they need to perform their work, according to personal circumstances. We have a strong no-discrimination policy.
